Ordinary Seafood
Summer 2022 · Inactive
We are doing for seafood what Impossible did for meat
Location: Potsdam, Germany, DE
Founded: 2022
Team size: 5
About
Founders
Marilena SchmichFounder
Co-founded a plant-based seafood company leveraging the power of biotechnology to make products delicious and hyper-realistic. Started my career in consulting moved over to the startup side. Did business development for food-tech startups and VC. Interested in tackling sustainability through food!
Anton PluschkeFounder
Founded a plant-based seafood company leveraging the power of biotechnology to make products delicious and hyper-realistic. Interested in the circularity of food systems, fermentation processes, functional and novel foods. The responsible and sustainable production of food is complex and my passion is combining aspects of traditional methods with advances from Bio and Foodtech. PhD in Food Science and Biotechnology from The University of Queensland, Australia.